Working As a Pastry Cook in Australia

Profession of a Pastry Cook is demanding, rewarding and stimulating at the same time. A Pastry Chef is requisite to bake pie items like cakes, pastries, cookies, brownies, biscuits and so on. This occupation has lots of creativity with it.
Basic Requirements:

The claimant needs to have an AQF Certificate III together with the other formal qualifications.Cake Decorator is one more specialization listed in the profession of Pastry Cook Other tasks of a Pastry Cook may include
• Weighing components and preparing the bakery products compliant with the set quantity.

• Form pastry products and knead, mature, mould and cut them for that reason.

• Take advantage of the baking and rolling equipments.

• Taking care of the mixing times and the hotness

• Beautify the baking products with appropriate icing and other substances.

• Glazing buns and pastries.

• Making appropriate use of microwaves, and forming machines for muffins and wafers.

• Know the suitable technique to mold dough

• Operating equipment for cutting biscuits

• Load parched products into ovens

• Proper clean-up of the machines and other equipments
Occupation List:

• The occupation is listed on the Skilled Occupations List • Incorporated in the Migration occupations in Demand List
Skilled Regional Sponsored:

The applicant can acquire sponsorship from relative living in the concerned area. Temporary Business Sponsorship (Get sponsorship for a 457 Visa) The applicant might be nominated by the company under the Employer Nomination Scheme
Assessment Authority:

The candidate must have their skills assessed from Trades Recognition Australia (TRA) - the applicable assessment authority for the occupation.
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